Area of Practice

 * Food Sciences

Human Nutrition

Meat Science
Preservation/Storage
Processing
Quality Control
Research
Organic

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Contact

Languages

Area of Practice

Expertise

Marina E. Gillis
902-563-2001
marina.gillis@novascotia.ca

English

Extension/Agricultural Admin
Food Sciences

Education
Human Nutrition

Dr. Nancy L. Pitts
902-986-1134
nancy.pitts@dal.ca

English

Food Sciences

Human Nutrition
Preservation/Storage
Quality Control
Research